We crossed Ressurection Bay and went along the far shore. During this leg of the trip, the water was very smooth, and the Ranger described the geology of the area and pointed out the different types of sea birds, particularly puffins as we passed them.
The galley team had lunch ready very quickly, and they had salad, potatoes, and most importantly, prime rib and fresh-caught wild salmon. All three of us enjoyed the meal and thought the quality of the food was excellent. They made sure that everyone was served and then opened the buffet up for seconds or even thirds, not that I like fresh salmon. They checked the armband each time you went up to make sure that passengers that chose not to pay for the buffer were not eating.